All rise: Gluten-free bakery in Burlington raises $525,000, wants much more
The company, which sells under the name Simple Kneads, was started in 2014 after CEO Tristaun LeClaire’s son, Shiloh, developed an allergy to gluten.
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Shiloh’s Five Loaves
Shiloh’s Five Loaves, a Burlington-based gluten-free bakery startup, raises $366,921 in equity
Tristaun LeClaire, a natural foods expert, founded the company in 2014 after becoming frustrated by the lack of satisfying gluten-free breads options for his allergic son.
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