Investors must like they are tasting from plant-based meat startup Barvecue. Six of them have contribute more than $1 million in a new round of funding for the company.
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Plant-based meat startup Barvecue is finding investors have a taste for the company’s prospects. Here are the latest details.
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Barvecue, a Cornelius-headquartered company, is expanding nationally with distribution in 360 Sprouts Farmers Market stores, the company announced in a statement this week.
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Beyond Meat is replacing its signature plant-based burger with a version designed to taste more like animal beef. Here are the details.
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Plant-based barbecue producer Barveque will expand its footprint and employee base in Cornelius, in the Lake Norman region near Charlotte, with what it’s calling “the world’s largest plant-based smokehouse.” How’s that for a new kind of pig pickin’?
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