Would you eat lab-grown seafood?
A company is developing fish grown in a lab in NC to tackle issues plaguing the fishing industry including environmental contaminants, limited supply, and overfishing.
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cultivated meat
‘Meat without slaughter:’ Feds clear lab-grown meat for sale in US
Upside Foods and Good Meat, two companies based in California that make what they call “cultivated chicken,” report they have gotten approval from the US Department of Agriculture to start producing their cell-based proteins.
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$123M deal means more futuristic cultivated meat manufacturing, jobs coming to NC
Believer Meats has created several lines of animal cells that grow continuously without genetic modifications, removing the need to harvest live animals. The company produces cultivated chicken, lamb, beef, and pork And the company is coming to North Carolina.
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