climate change | WRAL TechWire - Part 3

climate change

How researchers, farmers and brewers want to safeguard beer against climate change

MOUNT ANGEL, Ore. (AP) — On a bright day this fall, tractors crisscrossed Gayle Goschie’s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter barley, a relatively newer crop in the world of beer, to their rotation, preparing barley seeds by the bucketful.

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Doomsday Bingo in review: Close to a ‘winning’ card in 2023 – on to 2024

Editor’s note: Marshall Brain – futurist, inventor, NCSU professor, writer and creator of “How Stuff Works” –  is a contributor to WRAL TechWire.  He’s also author of “The Doomsday Book: The Science Behind Humanity’s Greatest Threats.” Brain has written several posts recently about the threat of climate change. His exclusive columns written for TechWire...

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