Investors must like they are tasting from plant-based meat startup Barvecue. Six of them have contribute more than $1 million in a new round of funding for the company.
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Plant-based meat startup Barvecue is finding investors have a taste for the company’s prospects. Here are the latest details.
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Barvecue, a Cornelius-headquartered company, is expanding nationally with distribution in 360 Sprouts Farmers Market stores, the company announced in a statement this week.
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Founded in 2017 by Lee Cooper and Zack Werner, the Cornelius-based firm is focused on creating a “plant-based, modern take” on traditional southern food.
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