nutrition

‘Front of package’ labels for nutrition lead to changes in food quality, NCSU study finds

Posted by WRAL TechWire | Sep 21, 2020

RALEIGH – A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on “front of package” (FOP) labels is associated with improved nutritional content of those foods and their competitors. “We wanted to know whether food companies were responding...

NC researcher wins $2.6M grant to develop tests for important nutrient

Posted by WRAL News | Feb 16, 2018

The Director of the UNC Nutrition Research Institute at the North Carolina Research Campus in Kannapolis has been awarded a four-year, $2.6 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases to develop and validate a panel of laboratory tests that can assess choline status in humans.

nutrition

‘Front of package’ labels for nutrition lead to changes in food quality, NCSU study finds

NC researcher wins $2.6M grant to develop tests for important nutrient

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