Researchers at N.C. State have found that posting about mental health on social media could change the way a potential employer looks at your application. Take a look at the findings.
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321 Coffee, an alumni-owned and -operated local coffee shop and roaster that employs individuals with intellectual and developmental disabilities (IDDs), is launching a new location on NC State’s Centennial Campus.
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NC State University and New Belgium Brewery have agreed to end their four-year co-branded beer collaboration. Old Tuffy Premium Lager and related merchandise will no longer be produced; it will be available on a limited basis until current supplies are sold.
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NC State researchers have created a new probiotic supplement that reduces gastrointestinal inflammation. The supplement was developed by engineering a strain of bacteria, and it’s now licensed and commercially available for purchase. Here’s how the supplement was developed – and who licensed it for sale.
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Researchers at N.C. State have developed a technique that utilizes a molecule-thin protective layer to control how a flame’s heat interacts with material – taming the fire and allowing users to finely tune the characteristics of the processed material.
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“If we want to also improve travel time, an increase in automated vehicles isn’t enough; we need vehicles that are capable of communicating with each other and with the traffic-control systems that manage traffic flow at intersections,” N.C. State professor says.
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N.C. State researchers have developed the latest weapon in the war on robocalls. It’s an automated system capable of analyzing the content of these unsolicited bulk calls to shed light on both the scope of the problem and the type of scams being perpetuated by robocalls.
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NC State’s Juntos program has received a $7.8 million grant to improve science, technology, engineering and math (STEM) participation, persistence and career readiness among Hispanic and Latino youth in the states of North Carolina and Washington.
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Researchers at North Carolina State University have developed a robotic gripping device that is gentle enough to pick up a drop of water, strong enough to pick up a 6.4 kilogram (14.1 pound) weight, dexterous enough to fold a cloth, and precise enough to pick up microfilms that are 20 times thinner than a human hair.
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