STARTUP MONDAY: Pearlita Foods,, founded in 2022, is developing sustainable, plant-based versions of seafood with plans to incorporate cell culture technology for enhanced taste and nutrition. Let’s take a look in our latest Startup Spotlight feature.
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A Raleigh-based food technology company is growing in the Triangle, following closing on its first pre-seed investment capital, $105,000 from two investors.
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A new generation of burgers made with, “plant meat” is vying to topple the beef burger from its throne, transforming the beef industry and the way we eat in the process. One industry pioneer foresees a not-too-distant future where we get the bulk, if not all, of our protein from plants, not animals.
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The plant-based trend is about more than burgers: Plant-based eggs are coming to Kroger.
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Plant-based burgers are certainly a healthy option for the environment, but you might be wondering: Are they any better for your body than regular beef burgers? A nutritionist and author offers insight and advice.
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The Impossible Burger is everywhere as the meatless revolution hits Burger King, now home of the Impossible Whopper. And the substitute animal proteins are penetrating the nation’s food train as more companies join in.
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Subway is exploring the plant-based protein trend with a meatless meatball sub. Here are the details.
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Beyond Meat, a plant-based protein company that makes meatless alternatives to beef and pork, is working on fake bacon and steak.
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ConAgra, the owner of Slim Jim, Marie Callender’s frozen meals and Birds Eye, is the latest big food company to disappoint investors with lackluster results. But the company is hoping to turn things around by investing more in plant-based proteins.
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