Raleigh sustainable food startup Atlantic Fish Co has developed and tested a cultivated black sea bass prototype, the company’s latest milestone in the production of sustainable seafood made from harvested fish cells.
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Upside Foods and Good Meat, two companies based in California that make what they call “cultivated chicken,” report they have gotten approval from the US Department of Agriculture to start producing their cell-based proteins.
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Good Meat advertises its product as “meat without slaughter,” a more humane approach to eating meat. Cultivated or lab-grown meat is grown in a vat much like what you’d find at a beer brewery.
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Believer Meats has created several lines of animal cells that grow continuously without genetic modifications, removing the need to harvest live animals. The company produces cultivated chicken, lamb, beef, and pork And the company is coming to North Carolina.
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Upside Foods, a California-based company that makes meat from cultured chicken cells, will be able to begin selling its products once its facilities have been inspected by the US Department of Agriculture.
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