All rise: Gluten-free bakery in Burlington raises $525,000, wants much more
The company, which sells under the name Simple Kneads, was started in 2014 after CEO Tristaun LeClaire’s son, Shiloh, developed an allergy to gluten.
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foodtech
Are fake meat burgers really better for your health? A nutritionist raises questions
Plant-based burgers are certainly a healthy option for the environment, but you might be wondering: Are they any better for your body than regular beef burgers? A nutritionist and author offers insight and advice.
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Another meat alternative: Beyond Meat launching plant-based ‘ground beef’
Beyond Meat is taking a new shape. The alternative meat maker is debuting a plant-based “ground beef,” which marbleizes and tenderizes just like the real thing.
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