food science | WRAL TechWire

food science

Don’t wash that turkey! Here’s advice on foodborne illness from NCSU researcher

The holidays are just around the corner and this year might feel at least a little more normal than our first pandemic holiday season. People are more likely to gather with friends and family, and to celebrate with a roasted turkey, chicken or goose. But some kitchen traditions are best avoided if we want to avoid foodborne illness. One of those is the idea that you need to wash or rinse your poultry before cooking it.

Read More