Would you eat lab-grown seafood?
A company is developing fish grown in a lab in NC to tackle issues plaguing the fishing industry including environmental contaminants, limited supply, and overfishing.
Read MorePosted by Jodi Leese Glusco | Jan 22, 2024
A company is developing fish grown in a lab in NC to tackle issues plaguing the fishing industry including environmental contaminants, limited supply, and overfishing.
Read MorePosted by WRAL TechWire | Nov 20, 2021
The holidays are just around the corner and this year might feel at least a little more normal than our first pandemic holiday season. People are more likely to gather with friends and family, and to celebrate with a roasted turkey, chicken or goose. But some kitchen traditions are best avoided if we want to avoid foodborne illness. One of those is the idea that you need to wash or rinse your poultry before cooking it.
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