Produce Startup Seal the Seasons is Making Farm-to-Freezer Possible
But it hasn’t been easy. Woldorff has shifted responsibilities several times, beginning with packaging and production assistance, moving to operations management and then to marketing, which he now heads. In the earlier months after joining the company, Woldorff says there was some turbulence. “There were risks we had to explore and mitigate,” he says. For instance, the idea would not have been possible without farmers providing the produce. Through a process of cold calling, emailing, and knocking on doors, the team managed to get sufficient interest by driving home the message that they wanted their product to be accessible...
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