North Carolina sustainable seafood featured at BioMarine kickoff
Wilmington — The 2015 BioMarine international conference kicked off Monday evening with a well-attended invite-only networking event aboard the Battleship North Carolina, moored across the Cape Fear River from downtown Wilmington. Refreshments included an array of sustainably produced North Carolina seafood products and local craft beers, as well as the ubiquitous NC barbecue and cornbread. The Marine Bio-Technologies Center of Innovation and the North Carolina Biotechnology Center co-hosted the event. The “Taste of North Carolina” reception featured crab, trout, black bass ceviche, smoked sturgeon and caviar, all produced by North Carolina aquaculture companies. Atlantic Caviar and Sturgeon, a Lenoir-based...
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