Editor’s note: WRAL Local Tech Wire publishes selected stories from the news services of various universities as part of its UniversityTech coverage. LTW is enhancing significantly its coverage of scientific and research efforts at regional universities where many of tomorrow’s discoveries are being made and the foundations of new companies are in the process of being created.
RALEIGH, N.C. — Work by researchers at North Carolina State University is leading to a new kind of crab harvest – blue crabs grown and harvested from freshwater ponds instead of from the sea.
Crab lovers shouldn’t worry, researchers say, because the pond-raised crabs look and taste just like their ocean-raised brethren.
North Carolina’s native blue crab population has been at historic lows since 2000. Dave Eggleston, director of and professor of marine, earth and atmospheric sciences, looked at various methods for helping the population recover. He hit upon a solution that not only reduces pressure on existing crab populations, but also benefits farmers looking to diversify their crops: using irrigation ponds on farms to grow blue crabs.
"We started out by catching small crabs in the wild and stocking them into farm ponds loaded with bass and bluegill predators and were still able to get 12 percent survival," Eggleston says.
"So, we teamed with the University of Maryland’s Center of Marine Biotechnology, who had the expertise to grow hatchery-reared blue crabs, and stocked these blue crabs in freshwater experimental aquaculture ponds at N.C. State’s Vernon James Research and Extension Center in Plymouth, Northwhere the crabs exhibited some of the highest growth rates on record."
Eggleston then noticed that a lot of farmers in eastern North Carolina were trying to diversify their crop offerings in response to the decline in tobacco demand.
"A lot of these farms have irrigation ponds, and we thought (that) if crabs can live in fresh water, this would take some pressure off the coastal crab population and give farmers another crop by letting their ponds work for them," he says.
Eggleston and his fellow researchers discovered that crabs can tolerate a salinity level of only 0.3 parts per thousand, which is about the same level found in coastal tap water. They did further work to determine the best circumstances for raising crab: population density, food rations and habitat structure in ponds.
In July, Eggleston and Ray Harris, N.C. State director of cooperative extension for Carteret County, had the opportunity for a large-scale test when they stocked a 10-acre lake with 40,000 hatchery-raised crabs and a smaller pond with 4,000 crabs.
The crabs will take approximately 105 days to reach maturity, and so far the endeavor looks successful.
With the rapid rate of growth for pond-raised crabs, Eggleston expects that in a given year, a farm could produce two to three harvests, as crabs don’t do well in freshwater during the winter months.
"If you look at a 2½-acre pond, you could stock it with 50,000 hatchery-raised crabs and expect to harvest around 20 percent, or 10,000 fully grown crabs. At $3 per crab, that’s $30,000 – and multiply that times three. It definitely adds up."
Funding for this research was provided by the N.C. Blue Crab Research Program, which the N.C. General Assembly established, and is administered by the North Carolina Sea Grant program based at N.C. State.