Posted Aug. 6, 2013 at 7:10 a.m.

Premium Lock Where's the beef? Stem cells produce 'burger of the future'

Published: 2013-08-06 07:10:22
Updated: 2013-08-06 07:10:22

Britain Stem Cell Burger A new Cultured Beef Burger made from cultured beef grown in a laboratory from stem cells of cattle, is cooked by chef Richard McGeown during the world's first public tasting event for the food product held in London, Monday Aug. 5, 2013. The cultured beef product was developed by Professor Mark Post, not pictured, of Netherland's Maastricht University. The Cultured Beef could help solve the coming food crisis and combat climate change according to the producers of the burger which cost some 250,000 euros (US dlrs 332,000) to produce. (AP Photo / David Parry, PA) UNITED KINGDOM OUT - NO SALES - NO ARCHIVES

The 5-ounce burger, which cost more than $332,000 to produce, was developed by Mark Post of Maastricht University with funding from Google co-founder Sergey Brin....

Read More
Read More

WRAL TechWire any time: Twitter, Facebook

Copyright 2014 WRAL TechWire. All rights reserved.
Editor's Blog

Editor's Blog

The latest blog posts from our WRAL TechWire and WRAL editors. Read more articles…

Please Log In to add a comment.

Best of TechWire Insider

Techwire Inside Partners

OUR INSIDERS

Vivek Wadhwa
Commentary
Frank Vinluan
Life science
Dr. Mike Walden
Tech economy
Scroll