Posted Oct. 19, 2016 at 11:43 a.m.

Premium Lock Agbio: Not all food tech engenders fears

Published: 2016-10-19 11:43:22
Updated: 2016-10-19 11:43:22

Josip Simunovic, Ph.D, talks about the food preservation system developed by his company, Aseptia. -- Sandalfoot Photography photo

Some genetically engineered foods such as White Russet potatoes and Arctic apples that don't brown remain controversial. But not all food technology innovations discussed at the North Carolina Biotechnology Center's AgBiotech Summit 2016 earlier this month engender social fears....

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